The “Wild Foods & Foraging Discovery” workshop is an immersive journey into the fascinating world of foraging for food in the wilderness. Led by experienced foragers and naturalists, this hands-on workshop is designed to teach participants how to safely and responsibly identify, harvest, and prepare wild edible plants and fungi. From forests to fields, meadows to coastal shores, participants will learn to recognize a diverse array of edible plants and fungi, gaining valuable knowledge that enhances their connection to nature and their ability to sustainably harvest food from the land.
